Our Wedding Menus

Welcome drinks & Canapes

Mimosa • Spicy Margarita • Watermelon cooler

Tomato bruscetta 

with sardines and fresh herbs

Stuffed mushroom

with ricotta cheese & fresh herbs

Goat Cheese balls
with apricot marmelade

Starters

Variety of Greek meze dips
Local cheeses, Tarama, Tzatziki, Eggpland salad with pita bread

Zucchini grilled Carpaccio
Fresh basil, red tomato filet, fig balsamic & olive oil

Cold Shrimps Saganaki
Red tomato sauce, garlic, parsley, ouzo, feta

Beef Carpaccio
Roquefort sauce, rocket, tomato cherries & lime juice

Salmon Tartar
Capers, cucumber pickled, Dejon, avocado & fresh lime juice

Seabass Carpaccio
Olives, fresh red pepper, chives, chilly slice & fresh lime dressing

Grilled portobello
Fresh rocket leaves, parmesan flakes, fig balsamic & extra virgin olive oil

Baked Feta
with thyme, tomato & honey

Salads

Greek Salad
with carob rusk & extra
virgin olive oil

Greek Salad
with carob rusk & extra
virgin olive oil

Octopus Salad
with baby potatoes, cherry tomatoes, olives and fresh herbs

Spinach Salad
with manouri cheese, walnuts, figs & pomegranate dressing

Tabouli Salad
with tomato fillet, cucumber, orange fillet, saffron & fresh herbs

Main Courses

Lamb Kleftiko
Slow cooked lamb shoulder with rosemary, lemon, tomatoes,
celery and garlic

Grilled Fresh Sea Bass
fillet
with thyme, lemon &  extra virgin olive oil dressing

Orzo with Shrimps
soft tomato cherries, basil and feta

Salmon steak 
with fennel and lemon dressing

Garnishes

Wild rice with vegetables

Roasted Baby potatoes

Variety of Grilled Vegetables

Live Cooking

BBQ meat & fish selection

Pasta / Rissoto station

Desserts

Traditional Greek Baklava
with walnuts and honey syrup

Strawberry Cheesecake
with Greek yoghurt & berries

Fruit platter
with watermelon & grapes

Lemon Tarte

Pavlova

Late Snacks

Souvlaki Skewers

Burgers / Hot Dogs